Desperate times call for desperate measures. Today was one of them. I can not deal without good home made pork rinds any longer. I called the Kettle Corn Hut at Cabelas and found out that they were making cajun pork rinds tonight. They held four bags for me. We packed everyone in the suburban and headed for pork land. When we got there they were packing up for the night and the guy sold me my pork rinds and gave me his sample bag. So I ate half a bag for supper. Life is good.
i was told by the dr today that I need more salt. Isn't that weird...I guess I'll be eating a lot more pork rinds, too.